High Quality

From its place of birth in olive groves of Picual variety cultivated on the slopes of hills near Segóbriga with a characteristic meteorology, orientation and soil, using environmentally friendly methods, through a harvesting of the olives from the branch, respectful with the olive tree, without overexploiting it, transferring the olives with the utmost care to the oil mill and immediately squeezing the olives when they are cold, Although it has a low yield, it gives us only the highest quality oil in terms of flavour, aroma and nutritional properties, a unique extra virgin olive oil, with a very low yield and low production, with much higher costs than conventional commercial production, but which leaves no one indifferent.

It is the family secret, the extra virgin olive oil used in the house and given only to the best friends, following the tradition of the Roman landowners of the region of Segóbriga, a delicacy that now only a few can enjoy, due to its limited production.